Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

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The Motley Fool September 20, 2005 W.D. Crotty	IHOP's Stock Hops The restaurant's stock price leaps as it prepares to buy back a million more shares. Unless results improve significantly, its valuation doesn't stack up when compared with its peers.
The Motley Fool September 20, 2005 Alyce Lomax	Will Panera Fall Flat? For now, investors continue to look at Panera's monthly same-store sales figures as good reason to buy, regardless of the stock's current priciness. Whether the company will be able to keep up the pace and deliver consistent gains to shareholders remains to be seen.
BusinessWeek September 26, 2005 Catherine Yang	Marriott Hip? Well, It's Trying Marriott has long been known for service. Now it wants to be stylish, too.
The Motley Fool September 19, 2005 W.D. Crotty	Is McDonald's Restructuring? Rumors are flying under the Golden Arches. But McDonald's stock is still trading at 17.8 times earnings. That's hardly bargain territory.
The Motley Fool September 16, 2005 Rick Aristotle Munarriz	Steiner Goes to Disneyland! The spa services provider's soft touch lands it a cozy gig inside Disney's California resort. Investors, take note.
National Real Estate Investor September 1, 2005 Robyn Taylor Parets	Select-Service Hotels Entice Developers Following one of the worst industry downturns ever, hotel developers are back in full swing but with a new twist: An upscale product known as select service has emerged as one of the fastest growing and most lucrative niches in the industry.
The Motley Fool September 13, 2005 Rick Aristotle Munarriz	Open House at Six Flags Houston's AstroWorld is worth more dead than alive as Six Flags begins what may be a prolonged asset sale. Investors, take note.
BusinessWeek September 19, 2005 Laura Cohn	Beyond Beer And Peanuts in Britain Industry consolidation has brought better grub -- and higher profits -- to the pub.
Inc. September 2005 Hillary Johnson	Rebuilding Shangri-la When the Ojai Valley Inn was forced to close for renovations, it faced losing most of its work force. Instead, its manager launched the ultimate job-retraining program: letting some of those employee help out with the renovation.
The Motley Fool September 9, 2005 Seth Jayson	Premium Comes Full Circle McDonald's is a much healthier place these days, both on the menu and in its operations. Although it's no longer the dirt-cheap value it once was, shareholders can be pretty confident that the good news will continue.
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