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The Motley Fool September 9, 2005 Stephen D. Simpson |
CBRL Cracked but Intact CBRL Group, parent of Cracker Barrel and Logan's Roadhouse, looks good at first, but trouble may be simmering. Investors, keep your eye on this one.  |
The Motley Fool September 9, 2005 Rick Aristotle Munarriz |
When Mickey Met China Disney readies its newest theme park in China with more potential than actual product. Investors, take note.  |
BusinessWeek September 19, 2005 Robert Barker |
Applebee's Looks Appetizing The economic uncertainty brought by Katrina helped push shares of Applebee's International below $22, down from over $29 in March.  |
The Motley Fool September 8, 2005 Steven Mallas |
KFC's New Psycho Sauces Can KFC's innovative Flavor Station spice up parent company Yum! Brands? Long-term thinkers looking for exposure in this sector could definitely put Yum! on their prospective-buy list.  |
The Motley Fool September 7, 2005 Rick Aristotle Munarriz |
Sorry, Folks, the Park Is Open The Six Flags suitor story adds a new chapter with another passive investor filing to get active. What will it mean to investors?  |
The Motley Fool September 7, 2005 Rick Aristotle Munarriz |
Well Done, Ruth's Chris The upscale steakhouse weathers the storm in more ways than one. For investors, this is a great start for Ruth's Chris as a public company.  |
Job Journal September 4, 2005 Julia Hollister |
Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu.  |
The Motley Fool September 2, 2005 Jeremy MacNealy |
Shifting Sands The Sands Regent's market shift partly explains why its stock has risen from the low single digits to its current $10 level. It's worth watching to see whether the company can continue to implement this strategy and increase shareholder value.  |
Pharmaceutical Executive September 1, 2005 Natasha Metzler |
You Raleigh Got Me A new convention center in North Carolina sets its sights on hosting medical meetings.  |
BusinessWeek September 12, 2005 Rachel Tiplady |
Michelin Takes A Bite Of The Big Apple Michelin, the gold standard of European food guides, will publish its first U.S. edition, a selection of 500 top-notch New York City restaurants and hotels.  |
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