Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 761-770 Newer>

The Motley Fool May 31, 2005 Alyce Lomax	Starbucks at the Ready? The company's entry into ready-to-drink coffee beverages in Japan and Taiwan isn't as exciting as it could be.
The Motley Fool May 31, 2005 Lawrence Meyers	Hungry for Good Investments Sampling the food and investment potential of: P.F. Chang's China Bistro... Cheesecake Factory... Outback Steakhouse...
The Motley Fool May 31, 2005 Tim Hanson	On the Range With Buffalo Wild Wings What's up at our favorite wings joint, and what's next? For many investors, the most disappointing revelation was that same-store sales increased only 6.1% at company-owned outposts and 3.2% at franchises.
BusinessWeek June 6, 2005 Christopher Palmeri	They're Wet And Really Wild Daring water rides are borrowing thrills from amusement park rides.
The Motley Fool May 26, 2005 Rick Aristotle Munarriz	Room for One More, Honey Six Flags is following its better-financed rivals into fleshing out resort destinations.
The Motley Fool May 25, 2005 Munarriz & Greer	Late-Night Coffee Talk Competitors, cannibalization, drive-thrus, and extended hours are on the menu in part two of our chat with Starbucks' CEO.
The Motley Fool May 24, 2005 Rick Aristotle Munarriz	For All the Coffee in China An interview with Starbucks CEO Jim Donald on whether Starbucks can continue to grind out the profits, what the future holds for its tea business and whether the coffee giant will make it big in China.
The Motley Fool May 23, 2005 Matt Thurmond	Restaurant Chains Put on the Brakes CBRL's restaurants -- and their competitors -- have seen better days. It will be interesting to see how much CBRL is able to grow shareholder value in the coming years.
The Motley Fool May 23, 2005 Jeremy MacNealy	Wild Wings' Migration Buffalo Wild Wings' eggs continue to hatch as the company expands. Investors looking to add to their positions in the restaurant may still be feeling the sting from the company's first-quarter disappointment.
Entrepreneur June 2005 Sara Wilson	Exotic Tastes Hawaii's L&L combines Asian and American starches and is a favorite among the locals. Now, a franchisee is bringing the fast-food restaurant to California.
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