Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

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The Motley Fool May 16, 2005 Rick Aristotle Munarriz	Wendy's Frosty Reception Wendy's best friend right now is time. Shareholders, especially the impatient, speculating kind, aren't going to like that.
The Motley Fool May 13, 2005 Jeremy MacNealy	Cosi's Cost Sandwich Panera Bread's sandwich rival makes improvements, but expenses continue to weigh on the Cosi operation. Potential investors may want to pass on its stock.
The Motley Fool May 13, 2005 Steven Mallas	Memo to Wendy's: Forget It Wendy's links a promotion to the "finger incident" when it should just let the matter rest.
National Real Estate Investor May 1, 2005 Robyn Taylor Parets	Why Condo Hotels Are a Hot Concept Why have condo hotels become so hot? For starters, developers can sell off hotel units prior to construction, enabling them to obtain construction debt and equity more easily than if they were building a traditional hotel.
The Motley Fool May 11, 2005 David Meier	O'Charley's Needs Some Luck The restaurant chain's stock falls on lowered expectations.
The Motley Fool May 11, 2005 Mike Cianciolo	Domino's Delivers The pizza delivery leader answers Papa's challenge. Investors may want to make room for some pizza.
The Motley Fool May 10, 2005 Rick Aristotle Munarriz	Paying Pixar New rides at Disneyland will mean even more dough lining Pixar's pockets.
The Motley Fool May 9, 2005 W.D. Crotty	The Fairest Parks of All? Cedar Fair is far healthier than Six Flags with great expectations for the coming year. It also pays its shareholders a robust 6% dividend.
The Motley Fool May 9, 2005 Brian Gorman	Big Tax Attack Detroit could set a dangerous precedent for fast-food companies. Faced with a major budget crunch, the mayor has proposed a tax on sales at fast-food restaurants, including on healthy items such as salads.
The Motley Fool May 6, 2005 Jeremy MacNealy	A Checkers Flag? Checkers revs its engine with stout growth in same-store sales. But not everything is tasty. Is the stock worth a bite?
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