Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 661-670 Newer>

The Motley Fool March 3, 2005 Jeff Hwang	Vicksburg a Big Step for Lakes Lakes gets approval for a resort-style casino in Vicksburg, Miss. It's a big step toward fulfilling the company's promise and supporting the stock's valuation.
The Motley Fool March 3, 2005 Nathan Slaughter	Chuck E. Cheese Collecting Tokens The family-friendly destination closes out a productive 2004 with a 43% rise in earnings.
The Motley Fool March 2, 2005 Nathan Slaughter	Papa John's Outlook Rising Pizza chain reports flat 2004 revenues, but year ahead holds promise. Earnings per share jumped to $0.73, topping estimates by a nickel.
The Motley Fool March 2, 2005 Jeremy MacNealy	IHOP Doesn't Stack Up Despite the pancake house's 19% increase in net income, its stock is just too rich.
The Motley Fool March 1, 2005 Rick Aristotle Munarriz	Roadhouse Grilled Texas Roadhouse hits its fiscal targets, yet suffering margins leave the eatery battered. Given fickle dining tastes and the company's need to improve its margins to 2003 levels, the stock is trading at too rich a premium these days.
The Motley Fool March 1, 2005 Rick Aristotle Munarriz	Wolf in Cheap's Clothing Great Wolf, the upscale resort lodge chain, makes a splash in its first public quarter.
The Motley Fool February 25, 2005 Stephen D. Simpson	Four Seasons Weathers Storms This luxury hotelier is still tops of the chichi market, but high valuations raise the bar on performance.
The Motley Fool February 24, 2005 Tim Beyers	Another Bite Out of Krispy Kreme This time it's the U.S. Attorney's Office that's interested. Should you be, too?
InternetNews February 23, 2005 Naomi Graychase	Diamond I Rolls the Dice The Baton Rouge-based company has developed a handheld device for casinos which enables users to play almost any casino-based game that can be digitized.
The Motley Fool February 23, 2005 Rich Duprey	Starbucks Chaser, Please The coffee maker unveils a liqueur to be sold in bars and restaurants. It seems that the time is ripe for Starbucks not only to enter the liqueur market but also to offer its new drink at a premium price.
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