Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 531-540 Newer>

The Motley Fool November 22, 2004 Seth Jayson	Trump Over the Hump? The Donald dodges a bullet and retains control of his failing casino empire. Stockholders, of course, end up with the short end of the stick, meaning a tiny portion of the new company's equity.
The Motley Fool November 22, 2004 Alyce Lomax	Guten Tag, Starbucks Deutschland The coffee purveyor snaps up a 100% stake in its German operation.
Entrepreneur December 2004 Sara Wilson	Snapshot 12/04 Michael and Meredith Wickliffe, founders of Wick's Pizza Parlor and Pub in Louisville, Kentucky, started with $10,000 in 1991 and estimates its 2004 sales at approximately $7 million. Their secret ingredient? Good pizza; free music.
The Motley Fool November 18, 2004 Nathan Slaughter	Cracker Barrel Rolling The country dining chain is weathering cost increases better than its rivals. The restaurant recently hiked its new dividend by 9%, putting the yield in the 1.25% range.
The Motley Fool November 17, 2004 Lawrence Meyers	My Four Seasons Honeymoon As investors, we should always be alert to sampling new products to find new stock ideas. That may mean venturing outside the comfort zone of your own Motel 6, but you may just stumble into the lobby of a Four Seasons -- and reap a hefty reward.
The Motley Fool November 17, 2004 Jeff Hwang	Jack's Qdoba Looks Good While still neutral to earnings, Qdoba makes Jack in the Box more interesting.
The Motley Fool November 16, 2004 Marko Djuranovic	What's Eating at Bob Evans Second-quarter earnings of $0.30 per share beat analyst estimates, but only after the company warned of significantly lower profits one month ago. Will new cafes come to the rescue of the restaurant chain?
The Motley Fool November 16, 2004 Brian Gorman	CKE's Monster The restaurant company may be bumping up against the limits of its Thickburger line. How will shareholders react?
BusinessWeek November 22, 2004 Stanley Holmes	First the Music, Then The Coffee Starbucks' new chain of Media Bars is grabbing customers by the ears. Now the Seattle company is making a major push to add new ways of listening -- and buying -- music for its 35 million weekly customers. Collaborating with record labels is just one element of that strategy.
BusinessWeek November 22, 2004	A Full-Bodied Talk with Mr. Starbucks Chairman Howard Schultz discusses the Starbucks biggest problem, its philosophy, and its future strategy.
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