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Location: Categories / Business / Industries / Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.
Old Articles: <Older 3041-3050 Newer>
Fast Company
February 2015
Saritha Rai
How Domino's Reinvented Itself To Win In India Domino's is India's largest international foreign-food chain, with 806 stores across 170 cities, more than twice as many as McDonald's -- and Domino's says it nets 20% higher revenue. mark for My Articles 257 similar articles
January 2015
Web Watch Muchopoints is a new website that seeks to fill a helpful niche for members of hotel loyalty programs. Anything that makes the quest to maximize our points an easier and faster task is welcome. mark for My Articles 544 similar articles
Fast Company
Sarah Kessler
Food Startups Bring Quinoa and Quail To The Boonies The next front for the food delivery wars is not cities. It's where you can't buy organic in the local corner store -- or even the local grocery store. But as America's tastes evolve, so do meal startups. mark for My Articles 91 similar articles
Fast Company
David Matthews
Cabernet With Your Cappuccino? Changes Are Brewing At Starbucks Starbucks is embarking on a fairly bold, full-bodied plan to jump-start its in-store experience, hoping to draw foot traffic back to its cafes. mark for My Articles 161 similar articles
December 2014
85,000 Club Carlson Points Club Carlson members can earn up to 85,000 points when signing up for the Club Carlson Premier Rewards Visa Signature Card. mark for My Articles 275 similar articles
December 2014
Marriott Wifi Marriott Rewards will offer free in-room WiFi to all Marriott Rewards members who book directly on, Marriott's mobile app, (800) MARRIOTT or through a Marriott hotel. mark for My Articles 174 similar articles
Commercial Investment Real Estate
Nov/Dec 2014
Robins & Alberstadt
Condo-Hotels Return New SEC rules prompt another look at this niche property. mark for My Articles 181 similar articles
HBS Working Knowledge
November 10, 2014
Michael Blanding
How Restaurants in Lima and Copenhagen Became Best in the World Harvard Business School professors deconstruct ground grasshoppers, downscale Peruvian cuisine, and other surprising elements that create the perfect culinary experience. mark for My Articles 17 similar articles
Chemistry World
October 30, 2014
Philip Ball
Spheres of influence Ferran Adria has worked for years to perfect the technique of spherification: encapsulating liquid foods in an edible polymer skin. It is one of the most striking coups of molecular gastronomy. mark for My Articles 28 similar articles
November 2014
AMEX at the Golden Arches By December, American Express Membership Rewards members in the U.S. will be able to use their points at the time of payment at all U.S. McDonald's. mark for My Articles 282 similar articles
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