Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 271-280 Newer>

The Motley Fool June 7, 2004 Alyce Lomax	McDonald's Stays Warm The fast-food giant's same-store sales don't disappoint in May.
The Motley Fool June 7, 2004 Nathan Slaughter	Say It Ain't So, Smarty Belmont Stakes turned out impressive results, despite the outcome. Race tracks, media companies, and retailers benefited from Smarty Jones' popularity.
The Motley Fool June 7, 2004 Rick Aristotle Munarriz	Behold the Fat Tax Yesterday's UK Times reported that Britain is getting ready to tack an "anti-obesity" levy on companies like McDonald's, Coca-Cola, and Cadbury Schweppes.
The Motley Fool June 4, 2004 Jeff Hwang	Mandalay on Fire Premium hotel and casino operator Mandalay Resort Group continues to roll, with its flagship Mandalay Bay driving the bus.
The Motley Fool June 4, 2004 Seth Jayson	Cracker Barrel: Mouse-Free Shortly before the lackluster earnings report for CBRL Group's Cracker Barrel Old Country Storeswas released, there came word that a Mother's Day diner claimed to have found a mouse in her veggie soup. A careful mouse autopsy proves that the rodent never drowned in a bowl of soup.
The Motley Fool June 4, 2004 Brian Gorman	Yum! Under the Gun Yum!'s tangle with the FTC shows the problem with repositioning fast food as health food.
Inc. June 2004 Anne Fulenwider	Things I Can't Live Without... Founder of Sylvia Weinstock Cakes in New York City, Ms. Weinstock is best known for her celebrity wedding cakes, including those for Catherine Zeta-Jones and Donald Trump.
The Motley Fool June 3, 2004 Jeff Hwang	Ameristar's Land Grab Ameristar Casinos gets another hot property while diversifying away from Missouri.
The Motley Fool June 2, 2004 Steven Mallas	McDonald's Polishing Its Arches McDonald's wants to alter the makeup of its marketing DNA.
The Motley Fool June 2, 2004 Rick Aristotle Munarriz	A Tale of Two Concepts Some eateries thrive while others suffer through the low-carb craze.
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