| Old Articles: <Older 151-160 Newer> |
 |
The Motley Fool February 19, 2004 Alyce Lomax |
Reinventing Jack Quick-serve chain Jack In the Box tweaks its reinvention plans to combat costs and competition.  |
The Motley Fool February 19, 2004 Rick Aristotle Munarriz |
Stuck on Chuck E. CEC Entertainment proves that there's money to be made in catering to kids.  |
Inc. February 2004 John Anderson |
The Mouth Will Rise Again Fresh from losing several billion dollars and his job at AOL Time Warner, Ted Turner returns to his entrepreneurial roots: "Leave your gun at the cash register and line up for work!" Ted's next venture is a chain of restaurants.  |
Inc. February 2004 Rod Kurtz |
To Franchise, or Not To Franchise A restaurateur ponders taking the leap into franchising.  |
The Motley Fool February 13, 2004 Bill Mann |
Recapitalizing Trump The Donald's struggling casino portfolio may get a $400 million life raft.  |
The Motley Fool February 12, 2004 Alyce Lomax |
Saucy Steakhouses Sounds like steak's on the menu for the dining-out crowd.  |
The Motley Fool February 10, 2004 Alyce Lomax |
Marriott's Traveling Ways The hotel chain is the latest to predict an improved year for travel.  |
The Motley Fool February 10, 2004 Seth Jayson |
Bob Evans Sits Down to Dinner The country-casual dining chain aims for the evening crowd.  |
The Motley Fool February 9, 2004 Jeff Hwang |
Boyd Takes the Coast Boyd's acquisition of Coast Casinos makes it a major locals operator in Las Vegas.  |
The Motley Fool February 5, 2004 D. Gardner & T. Gardner |
Rating Starbucks' Competition How big of a threat are Krispy Kreme and McDonald's?  |
| <Older 151-160 Newer> Return to current articles. |