Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

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National Real Estate Investor July 1, 2006 Matt Valley	There's Limited Room at the Inn in New York, and Rates Are Rising Listed under the definition of supply and demand in any business textbook should be the following words: "See New York hotel market." It's a classic case study.
National Real Estate Investor July 1, 2006 Joe Gose	Condo Hotel Chase Afoot The condo hotel industry is coming to grips with its first-ever construction boom. But more questions than answers surround condo hotels, including whether there is enough demand to support the proposed developments.
Inc. July 2006 Danny Meyer	Ask Danny Meyer One of the country's top restaurateurs on the difference between service and hospitality.
The Motley Fool July 18, 2006 Ryan Fuhrmann	Bird Flu Planning Isn't for the Birds Buffalo Wild Wings discusses its strategy for dealing with the threat of avian flu. It's impossible to completely eliminate some risks, but it's quite possible for an astute firm to effectively manage any adversity that may come down its path. Investors, take note.
Fast Company July 2006 Linda Tischler	Space Shot: Hyatt Headquarters, Chicago, IL Hyatt's handsome new Chicago head-quarters actually feels ... hospitable.
The Motley Fool July 14, 2006 Jeremy MacNealy	Folly Volley: Ruby Tuesday The restaurateur has turned it around through product innovation. Does it have more tasty goods in the pipeline? And will the fresher menu come at higher cost? Investors, take note.
The Motley Fool July 13, 2006 Rick Aristotle Munarriz	McDonald's Cools Down Mickey D's gives its spicy chicken sandwich the boot.
The Motley Fool July 12, 2006 Alyce Lomax	A Cup o' Eco-Friendly Joe Green Mountain Coffee Roasters continues to show off the socially responsible mission built into its business, touting its new all-natural, eco-friendly coffee cup. Investors, take note.
The Motley Fool July 12, 2006 Jim Mueller	Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note.
InsideFlyer July 2006	Starwood Changes Coming? Starwood Hotels and Resorts is reportedly surveying some of its members on how to increase the points required for its Preferred Guest awards in the least objectionable way.
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