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BusinessWeek April 3, 2006 Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines.  |
The Motley Fool March 23, 2006 Jeremy MacNealy |
Folly Volley: Chipotle Mexican Grill Two investors discuss Chipotle Mexican Grill's latest conference call to get a better understanding of the real ingredients that propelled the McDonald's spin off to Wall-Street-darling status.  |
The Motley Fool March 22, 2006 Stephen D. Simpson |
Lobsters, Gardens, and Greenbacks The world's largest publicly traded restaurant chain didn't get here by luck. While the company offers diners what they want, does it have the same menu for investors?  |
The Motley Fool March 21, 2006 Rich Duprey |
Friendly's Hostile Quarter Changing the shake-and-sandwich concept may not add sauce to the sales. The company reported revenues that were off by more than 11%, with losses of $3.82 per share.  |
The Motley Fool March 20, 2006 Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note.  |
Fast Company April 2006 Josh Taylor |
Lofty Living On the Cheap Loft-style hotels are the new trend in the hotel business.  |
The Motley Fool March 17, 2006 Rick Aristotle Munarriz |
Lock, Stock, and Cracker Barrel Cracker Barrel looks to unload its casual steakhouse and repurchase a ton of stock. Investors, take note.  |
The Motley Fool March 16, 2006 Rick Aristotle Munarriz |
Theme Park Hunting Season Six Flags is on the way, but it may not know where it's heading. Investors, take note.  |
The Motley Fool March 14, 2006 Jeff Hwang |
Pinnacle Gambles on Aztar The riverboat casino operator's acquisition of Aztar positions the company to be a potential prime-time casino operator. Investors, take note.  |
The Motley Fool March 9, 2006 Rick Aristotle Munarriz |
Six Surprises for Six Flags Despite an ugly quarter, there is more to the thrill-park operator than meets the eye. Investors, take note.  |
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