Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 1051-1060 Newer>

The Motley Fool February 28, 2006 Carrie Crockett	Throw the Casinos Something, Mister! Six months later, how are Gulf Coast casinos faring? Will Mardi Gras provide any relief?
The Motley Fool February 28, 2006 Stephen D. Simpson	Chuck E. Cheesy Chuck E. Cheese survived a long time in a business that chews up and spits out cute concepts, but it's not exactly setting the world on fire right now. Is it possible for investors to build long-term value here?
The Motley Fool February 28, 2006 Brian Gorman	Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note.
The Motley Fool February 27, 2006 Alyce Lomax	KFC Takes on TiVo? Or does it? KFC's new ad says a lot about advertising. As modern advertising evolves, advertisers need to be very careful no to drive away prospective customers with heavy-handed techniques. Investors, take note.
Food Processing February 2006	RCA Meeting Preview: Houston will be cooking This year's Research Chefs Assn. annual celebration of culinology promises to be bigger and better than ever, with nearly 150 exhibitors showing the latest in food ingredient and food product trends.
The Motley Fool February 23, 2006 Nathan Slaughter	MGM's Earnings No Mirage The No. 2 gaming company caps a record-breaking 2005 with strong fourth-quarter results. Investors, take note.
The Motley Fool February 23, 2006 Rick Aristotle Munarriz	Hungry Like Great Wolf The family resort specialist finds that greener pastures come with fresher coats of paint. If you believe that Great Wolf 's future lies in its new units, you may like the company as a turnaround play here.
Entrepreneur March 2006 April Y. Pennington	Keepers of the Night With keen eyes for detail, these longtime friends have mastered the art of creating top-notch nightclubs and restaurants.
Entrepreneur March 2006 Lindsay Holloway	'Wich of the South Two Texans ask, "what's easy to make but delicious to eat?" and find an answer in a sandwich shop.
The Motley Fool February 17, 2006 John Bluis	Red Robin's Roller-Coaster Ride After several turbulent quarters, the burger chain looks like a deal for investors.
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