Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

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The Motley Fool February 2, 2006 Rick Aristotle Munarriz	The King of All IPOs Burger King has a Whopper of an IPO on the grill. Going public may actually help as the fast-food restaurant emerges from the privately held shadows and is held financially accountable against its peers.
The Motley Fool January 25, 2006 Rick Aristotle Munarriz	Comfort Food to Go Shares of Cracker Barrel's parent company CBRL Group opened 12% higher -- and kept inching upward -- after the company announced that it was interviewing financial advisors in a move that may be a prelude to a bidding block.
The Motley Fool January 25, 2006 Stephen Ellis	Jack's Back With Jumbo Burger-Sized Potential! A well-run restaurant chain seems to be kicking into high gear after a three-year rebranding process. The stock's current price, at $34 and change, presents an opportunity to purchase shares in an extremely well-run company that's poised to go from regional to national in the next few years.
The Motley Fool January 24, 2006 Rick Aristotle Munarriz	Papa's Deepest Toss Yet The pizza delivery specialist ties its latest online promotion to an unlikely Super Bowl event with its Go Deep campaign. Will it work?
Prepared Foods January 1, 2006	With Style! Aramark has introduced an online guide that asks consumers dining-related questions and classifies them into one of six dining categories. It then provides them nutritional guidance and education.
The Motley Fool January 23, 2006 Jeremy MacNealy	The Frisch's Flop Same-store sales drag down company earnings. Investors should look for management to prove it has a winning strategy in place before jumping in.
The Motley Fool January 23, 2006 Rich Duprey	Luxury Lodging Lights Up Hilton will be branding the Waldorf name while a former Starwood exec looks for opulence. It's a smart move by the hoteliers. Investors, take note.
Entrepreneur February 2006 John W. Ellis	What Ales You? Focusing on the craft-beer niche helped this pub thrive while others dried up.
The Motley Fool January 18, 2006 Brian Gorman	McDonald's Plays Chicken The fast-food chain risks losing its base as it continues to expand its non-burger menu.
Fast Company January 2006 Stirling Kelso	Fast Talk: Clean Sheets Boutiques such as the W made hotels sexy. Now the concept's getting stale. Five next-generation innkeepers take the experience way beyond a mint on your pillow.
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