Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

Old Articles: <Older 1021-1030 Newer>

The Motley Fool January 17, 2006 Nathan Slaughter	Tropicana Feeling the Squeeze? Speculation swirls over the future of Aztar's Tropicana Casino in Las Vegas. It is possible that the company will develop the northern half of its 34-acre property and then bring in a joint-venture partner for the second phase. Investors, take note.
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
BusinessWeek January 23, 2006 Pete Engardio	A Night's Sleep, Ultracheap IndiaOne Hotel is revolutionizing the budget inn for business travelers.
The Motley Fool January 13, 2006 Rick Aristotle Munarriz	Don't Blow It, Six Flags The theme park chain is gaining momentum, but there may be holes in its sails. Will CEO Mark Shapiro earn patrons' bucks and shareholders' optimism?
The Motley Fool January 13, 2006 Rick Aristotle Munarriz	Starbucks at the Movies The gourmet coffee giant hopes to create some buzz over a spelling bee film. The 10,500-unit-strong Starbucks empire would be remiss not to capitalize on its stupendous scale to move more than just muffins and mochas. Investors, take note.
The Motley Fool January 12, 2006 Jeff Hwang	Vegas on the Mississippi The gaming industry has helped to transform Tunica County (once the nation's second-poorest county) into the country's third-largest gaming destination. Here's an in-depth look at the players in the market, as well as Tunica's best bets.
The Motley Fool January 12, 2006 Rick Aristotle Munarriz	Outback Upfront The casual dining chain makes a bigger play in the home meal replacement category by leasing out space inside a Publix. Investors, this move bears watching.
Prepared Foods January 1, 2006 Bret Lynch	Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options.
The Motley Fool January 11, 2006 Brian Gorman	California Pizza Cooks Up Poor Excuses The pizza outfit's explanation for its poor fourth-quarter showing is less than satisfactory. Investors need to keep a close eye on trends here.
The Motley Fool January 10, 2006 Nathan Parmelee	Red Robin Gourmet: Grounded The fast casual restaurant chain cuts its guidance for fiscal 2005. Ultimately, the company's problems appear fixable but waiting for the 10-K filing and assessing the company's competitive position are necessary before jumping in.
<Older 1021-1030 Newer> Return to current articles.