| Current Restaurant & Hospitality Articles |
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HBS Working Knowledge
November 18, 2009
Julia Hanna |
HBS Cases: Customer Feedback Not on elBulli's Menu The world is beating a path to Chef Ferran Adria's door at elBulli, but the business owner has said he doesn't care whether or not customers like his product. This article describes why this marketing philosophy is a success in this case.   |
The Motley Fool
November 17, 2009
Robert Steyer |
Melco Crown Has Macau Dreams Revenue for a Macau casino operator jumps in the third quarter, but what happens when new competitors arrive? |
The Motley Fool
November 13, 2009
Rick Aristotle Munarriz |
Disney Knows Best Disney posts a surprisingly robust quarter. |
BusinessWeek
November 12, 2009
Matthew Boyle |
What's Eating McDonald's The fast-food chain's strength through the recession was much ballyhooed, but now sales are slipping. |
The Motley Fool
November 12, 2009
Russ Krull |
Diners: Trading Up, Trading Down, or Staying In? Restaurant reports from McDonald's and Bob Evans Farms provide a clue to the economy. |
BusinessWeek
November 11, 2009
Susan Berfield |
Steaming Over Via Instant Coffee at Starbucks Baristas and customers are put out over the aggressive rollout of Starbucks' new just-add-water line. |
CIO
November 11, 2009
Rick Swanborg |
CRM: How Marriott Broke Down Customer Data Siloes Integrating customer data from multiple brands enabled the hotelier to craft unique offers for customers and exceed sales goals. |
The Motley Fool
November 11, 2009
Robert Steyer |
Is IGT's Luck About to Change? International Game Technology's casino-operator customers are in a buying mood. |
The Motley Fool
November 11, 2009
Robert Steyer |
Wynn: The Loosest Dividends in Town Wynn Resorts makes the rare move among gambling companies of offering a quarterly dividend. |
The Motley Fool
November 11, 2009
Robert Steyer |
Las Vegas Sands Seeks to Wow Macau The rumors underestimated what the casino company wants to raise via an IPO for its China gambling operation. |
BusinessWeek
November 5, 2009
Matthew Boyle |
The Accidental Hero Subway's $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession |
The Motley Fool
November 5, 2009
Robert Steyer |
MGM Mirage Bets Big on Vegas The casino is pinning its hopes to its CityCenter project. |
The Motley Fool
November 5, 2009
Rick Aristotle Munarriz |
Even Regulators Play Games in China Competitive gaming is huge in China, where the booming country's youth play immersive online fantasy games. That spunk and spirit, apparently, can also be found in its regulators. |
The Motley Fool
November 5, 2009
Rich Smith |
This Just In: Upgrades and Downgrades Janney initiates coverage on Yum! Brands with a "buy" rating, citing their growth opportunities in China. |
The Motley Fool
November 3, 2009
Rick Aristotle Munarriz |
Royally Grounded Don't expect smooth sailing for the rest of Royal Caribbean's year. |
Entrepreneur
November 2009
Jason Daley |
That's a Starbucks? When the coffee giant opened a 'stealth' outlet in its own hometown, it was the espresso shot heard around the world. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Entrepreneur
November 2009
Amy Cosper |
Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
| There are 2338 old articles available for this category. |
