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Food Engineering
June 1, 2009
Kevin T. Higgins |
Food Automation & Manufacturing Conference Report Engineers and other food professionals meet at happy hour to unwind and discuss the day's presentations. Here's a summary.   |
Food Engineering
June 1, 2009
Kevin T. Higgins |
The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine. |
Food Engineering
June 1, 2009
Joyce Fassl |
Editor's Note: Embrace Flexible Manufacturing The economic crisis in the US has many believing the food industry will undergo major changes in the next few years, but the jury is still out on how those changes will take form. |
Food Engineering
June 1, 2009
Richard F. Stier |
Food Safety: Lubrication as a Line of Defense Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants. |
Food Engineering
June 1, 2009 |
Plant of the Year Honored Celebration Foods received Food Engineering's 2009 Plant of the Year award during a special presentation on April 28 in Sarasota, FL. |
Food Engineering
June 1, 2009 |
Plant Openings & Expansions Land O' Lakes is planning a two-part expansion project... Associated Food Stores added a 52,000 sq.-ft. AS/RS cooler... Poland Spring began construction on a $2.1 million East Fryeburg, ME, spring water station... |
Food Engineering
June 1, 2009
Kevin T. Higgins |
Lean, Green and Chalky Calcium carbonate is touted as a tough, earth-friendly material in sustainability circles, and its applications in global packaging are growing. |
Food Engineering
June 1, 2009
Kevin T. Higgins |
Fresh Lobster with Legs A skin pack in a microwaveable tray provides shelf appeal for packaged lobster, though the processor believes improved quality is a greater benefit. |
Food Engineering
June 1, 2009 |
Accumulation Conveyor With its drive gears formed directly into the rollers, the PosiGrip Accumulation Conveyor has no separate sprocket or gears and no welded drive components. |
Food Engineering
June 1, 2009 |
Accumulation System The Slipstick conveyor has a horizontal discharge bin with optional product dams that are designed to be quickly and easily sanitized and reduce the risk of cross contamination between product runs. |
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