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Food Engineering
September 1, 2008
John Blanchard |
Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals.   |
Food Engineering
September 1, 2008
Kevin T. Higgins |
Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say. |
Food Engineering
September 1, 2008 |
Regulatory Watch A bi-partisan group of senators and representatives has proposed the FDA Food Safety Modernization Act of 2008, which has garnered the support of an important industry group, the Grocery Manufacturers Association. |
Food Engineering
September 1, 2008 |
Plant Openings & Expansions Kraft Pizza Company breaks ground on Little Chute, WI, plant... Stellar completes construction of meat processing plant in Seminole, OK... Ottens Flavors purchases Philadelphia plant... Hormel Foods is constructing a new production facility in Dubuque, IA... |
Food Engineering
September 1, 2008 |
Beware: The 'ICE' Men Cometh The US Immigration and Customs Enforcement Agency has stepped up worksite enforcement in target-rich environments like the food and beverage industries. |
Food Engineering
September 1, 2008 |
Food Packaging More than time, labor, and transport expenses are saved by not having to retrieve and wash empty crates. Both the dairy and retailers benefit from 50% more product in a given cube. |
Food Engineering
September 1, 2008
Richard F. Stier |
Food Safety Food processors should treat laboratories like any other vendor. This includes criteria for reviewing the facility, conducting an audit of the facility and establishing acceptance criteria. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
Engineering R&D Electrolyzed oxidative water technology recently entered commercial use at an upstate New York poultry operation. |
Food Engineering
September 1, 2008 |
Continuous Pasta Cooking Replaces Batch Installed at Creative Foods, Lyco's continuous pasta cooking/cooling system processes up to 2,640 pounds of pasta per hour. |
Food Engineering
September 1, 2008 |
Air/Water Heat Exchangers Suitable for use in a range of manufacturing applications including those in harsh, aggressive environments, Rittal's air/water heat exchangers have no filters, condenser coils or refrigerants. |
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