Food & Beverage

Magazine articles on food and beverage producers.

Old Articles: <Older 981-990 Newer>

The Motley Fool October 13, 2005 Rich Smith	King of Beers Dethroned? Budweiser loses an intellectual property appeal in the European courts. But the more interesting question may be how the European Convention on Human Rights's decision stacks up against the European Union's treaty obligations within the World Trade Organization.
Food Processing October 2005 David Feder	Well Noted: Marketing Matters The phrase "glycemic index" is being tossed about a lot in wellness foods circles lately. But the GI is a measure of the body's reaction to ingestion of carbohydrates, not a "cause" of obesity, as it is seemingly portrayed.
Food Processing October 2005 Heidi Parsons	Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Food Processing October 2005	From the Bench: Fat replacers Five fat replacers that can help processors achieve their formulation fantasies.
Food Processing October 2005 Ashman & Beckley	Product Spotlight: Fusion reaction in your mouth Cadbury Adams has applied the idea of mass customization to its Trident Fusion Gum, which gives consumers the ability to create their own unique chewing flavor and sense sensation.
Food Processing October 2005 Diane Toops	Food Biz Kids: Reese's Cup in a cookie Our seventh- and eighth-graders concur: Reese's Milk Chocolate Dipped Cookies with Peanut Butter make "a good come-home-and-eat snack for kids."
Food Processing October 2005 John L. Stanton	Market View: A China-sized market ... right here Food companies trying to get a foothold in China with brand building and production may be missing, in terms of spending, an even bigger market right here at home -- Hispanics.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Processing October 2005 Mike Pehanich	Quest for the ultimate cookie What happens when you challenge three radically different product development teams and methodologies -- including a food industry "dream team" -- to design the "ultimate cookie"?
Food Processing October 2005 Diane Toops	Rollout: October's most interesting new food products Thin crust pizza with zero trans fats... Bite-sized cookie from Pepperidge Farm ... Handy flavor sprays... IQF fruit in resealable packages... Fruit-flavored malt-beverage energy drink... Noncarbonated flavored milk beverages...
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