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Food Engineering
October 1, 2005
Kevin T. Higgins |
State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.   |
Food Engineering
October 1, 2005 |
New Global Standard for Safer Food Supply Chains The new food safety management system standard, ISO 22000:2005, harmonizes the requirements for systematically managing safety in global food supply chains and offers a unique solution for best practices on a worldwide basis. |
Food Engineering
October 1, 2005 |
Plant Openings & Expansions Bremner Inc. plans to begin production at its South Beloit, IL, facility this fall... Commercial Creamery Co. broke ground on the third expansion in three years at its manufacturing and spray drying facility... etc. |
Food Engineering
October 1, 2005 |
Industry & People Jim Hardy has joined ConAgra Foods as senior vice president... The board of directors of the Coca-Cola Co. appointed Geoffrey Kelly as general counsel... Sargento Foods hired Phil Delpierre as director of research & development... etc. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Fabulous Food Plants: Cooperative Efforts Livestock processor organizations like Meadowbrook Farms are taking the lead in building modern processing facilities by reshaping the cooperative approach. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Food Firms Tap Into Aseptic For 20 years, watching aseptic's progress has been like watching paint dry. Thanks to filling and packaging innovations that may be changing. |
Food Engineering
October 1, 2005 |
Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. |
Food Engineering
October 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
Food Engineering
October 1, 2005 |
It's in the Can Soup maker installs 12 cooker-coolers on a new canning line. |
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