Food & Beverage

Magazine articles on food and beverage producers.

Old Articles: <Older 891-900 Newer>

Nutra Solutions September 1, 2005	Delivering DHA Martek DHA is a vegetarian source of DHA with a ready-made market of moms who know the importance of DHA for brain and eye development.
Nutra Solutions September 1, 2005	Omegas Not Optional Eupoly EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
Nutra Solutions September 1, 2005	Purely Essential OmegaPure is the only fish oil source of omega-3 with FDA GRAS approval, and it performs well in applications from baked goods to candy gums and beverages.
Nutra Solutions September 1, 2005	Forget Me Not OmegaPS offered by Enzymotec is a natural and proprietary blend of phosphatidylserine and DHA, which are beneficial to cognitive health.
Nutra Solutions September 1, 2005	Take Two Chocolates Mars Inc. conducted a two-day meeting in Switzerland in July, and the company announced the conclusions of several studies demonstrating the flavanols found in cocoa and dark chocolate have heart health benefits and may boost blood flow to certain regions of the brain.
Prepared Foods September 1, 2005 Anju Holay	Sports Talk Gatorade, the powerhouse in the sports drink category, has recently faced stiff competition, as a relative newcomer encroaches upon its territory. And while these two wage a "David and Goliath" duel, the rest of the segment players are left to make do with scraps.
Prepared Foods September 1, 2005 Lauren Swann	"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition.
Prepared Foods September 1, 2005 Wilbert Jones	Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items.
Prepared Foods September 1, 2005 Paula Frank	Starch to the Rescue This multifunctional ingredient helps fulfill a variety of needs in everything from soup to nuts.
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
<Older 891-900 Newer> Return to current articles.