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Reason
September 2005
Jacob Sullum |
Bad Buzz The European fad of inhaling liquor vapor through a contraption known as AWOL (for Alcohol Without Liquid) hasn't exactly taken the U.S. by storm. But AWOL's absence has not stopped distillers and legislators from trying to ban it.   |
The Motley Fool
August 3, 2005
Steven Mallas |
How Much of Zero Is Enough? Cadbury Schweppes is getting in on the "zero" beverage action and has come up with an interesting marketing scheme. Perhaps, in ironic fashion, the closer this company gets to zero, the higher its shares will rise. |
Food Engineering
August 1, 2005
Kevin T. Higgins |
Protecting Life & Limb Just as production practices have been modified to deliver greater food safety, worker safety concerns are prompting food manufacturers to reexamine standard operating procedures. |
Food Engineering
August 1, 2005 |
Plant Openings & Expansions MBA Poultry to build new headquarters, final processing, packaging and distribution center... Heat and Control opens facility in China... Cargill expands capacity for natural chondroitin sulfate... Sanderson Farms plans $20-million poultry processing facility and hatchery... |
Food Engineering
August 1, 2005 |
Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules... |
Food Engineering
August 1, 2005 |
Industry & People Cargill Ltd. to purchase beef processing plant and assets from Better Beef Ltd... Smithfield Foods achieves ISO 14001 certification for US hog production and processing facilities... Campbell Soup names new senior vice president-global research and development and quality... etc. |
Food Engineering
August 1, 2005
Karen Schweizer |
Dry Processing Technology Conveyors reduce physical demands, improve powder distribution for flavor supplier... Compact vibratory screeners help ingredient processor meet competitive pressures and critical just-in-time delivery... etc. |
Food Engineering
August 1, 2005
Kevin T. Higgins |
The New Copack Matrix Outsourced production has always been part of the food industry, but the complexity of today's relationships goes far beyond simple low-cost computations. Today, every manufacturer with excess capacity is a potential copacker. |
Food Engineering
August 1, 2005 |
A steamy situation turns out better Campbell Foods Belgium installs steam generators and improves production. Boiler fire-up was reduced from four minutes to 35 seconds. |
Food Engineering
August 1, 2005 |
Finding the purr-fect supplier Ink jet nozzle and fast-drying ink save time and money for pet food co-packer. |
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