Food & Beverage

Magazine articles on food and beverage producers.

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Food Processing June 2005 David Feder, R.D.	Bad science slams salt Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest -- in reports that had all of the trappings of legitimate science, but little, if any, substance.
Food Processing June 2005 Ashman & Beckley	Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways.
Food Processing June 2005 Diane Toops	Toops Scoops: That 'va va voom' factor The recent gala of food-industry trade shows and conferences has whet our appetites with innovative new products.
Food Processing June 2005 Dave Fusaro	Editor's Plate: Spoon-fed behavior modification Can the food industry play the role of psychotherapist and counsel a weak-willed American public to do what it already knows is right and what everyone is telling it to do: Eat wisely and exercise?
Food Processing June 2005	From the Bench: Miscellaneous ingredients One-to-one replacement for vanillin... Slightly pre-gelatinized grains... New active peptide ingredient... Soluble rice protein... Nutritional supplement has "substantially higher" viscosities than other oat products....
Food Processing	From the Bench: Gums & Hydrocolloids Our round-up of food gums focuses on a half-dozen of the hardest-working hydrocolloid ingredients available.
The Motley Fool July 27, 2005 Stephen D. Simpson	Kellogg's Crunchy Numbers Kellogg looks positioned to deliver some substantial cash flow leverage in the years to come. Investors may want to learn more about this stock.
The Motley Fool July 26, 2005 Nathan Parmelee	Wrigley Gets Sweeter Wrigley reports a strong quarter but is short on the data to support it. In the end, Wrigley has delivered the goods for decades and doesn't abuse its shareholders. That said, investors looking to start a position in Wrigley are likely to do better by holding off for a bit.
The Motley Fool July 26, 2005 Steven Mallas	Kellogg Sweetens Dividends The company recently raised its quarterly dividend 10%, from $0.2525 to $0.2775. But this was the first change in value in many years.
The Motley Fool July 26, 2005 Rich Duprey	Cadbury's Sweet Results The world's largest confectioner boosts profits by 6% on strength of diet-soda sales.
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