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Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years.   |
Prepared Foods
July 1, 2005
Marcia Mogelonsky |
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. |
Prepared Foods
July 1, 2005
Wilbert Jones |
A Taste of Moroccan Cuisine Many in the Western world appreciate Moroccan cuisine, but its presence in the U.S. culinary scene has been limited. A handful of cutting-edge chefs and retailers are introducing Americans to tagines, Harira soup, couscous and preserved lemons. |
Prepared Foods
July 1, 2005
Marcia A. Wade |
The Importance of Being Protein Milk, egg, wheat and soy proteins can pass for other ingredients and create fluffy, flowing and fabulous textures. |
Prepared Foods
July 1, 2005
Mary Ellen Sanders |
10 Myths About Probiotics Interest in probiotics is increasing, but most Americans do not understand their contribution to health. Often, the amount of probiotics in products is not specified, further confusing consumers. |
Prepared Foods
July 1, 2005
Marcia A. Wade |
Why the Cookie Crumbles A cookie without inclusions -- nuts, candies, syrupy swirls, or even dietary fiber -- is no cookie at all. Formulation considerations that keep the matrix intact are key to keeping the cookie crunchy and the angel food cake airy. |
Prepared Foods
July 1, 2005 |
Hitting the Shelves Kraft Foods launches Limited Edition Kool-Aid Jammers... CoolBrands releases 'Diet Snapple on Ice' flavored ice pops... Hormel Premium Real Crumbled Bacon now in a re-sealable pouch... Blue Diamond Growers introduces Bold Almonds in spicy flavors... etc. |
Prepared Foods
July 1, 2005 |
MarketWatch Small Texas bar raises ire of coffee giant Starbucks... Low-/no-/reduced-fat foods 'faddy' again... Beer category in a price war... McDonald's partnering with nutritionist Rovenia Brock (Dr. Ro) in multi-faceted consumer education campaign... |
Prepared Foods
July 1, 2005
Paula Frank |
Rising to the Occasion More nutritional emphasis on dietary sodium levels translates into opportunities for highly functional, non-sodium based ingredients, which is why Innophos Inc. stepped up to the plate with its patented, slow-acting leavening agent CAL-RISE. |
Prepared Foods
July 1, 2005
Julia M. Gallo-Torres |
Veggie Bases Fortify Flavor Nikken Foods Company launches line of flavor bases and concentrates aimed to help formulators "cut down on processing time and eliminate raw material storage issues." |
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