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BusinessWeek
July 21, 2003
Kerry Capell |
A Food Fight the U.S. Is Sure to Lose Once again, Europe and the U.S. are at loggerheads. This time, they're fighting over food, not foreign policy. On July 2, the European Parliament passed legislation calling for detailed labeling of genetically modified (GM) food products.   |
Entrepreneur
July 2003
April Y. Pennington |
Food for Thought With a new twist on familiar snack foods, this entrepreneur has success in the bag. |
Reason
June 2003
Jacob Sullum |
Drink Up Anyway It was more than a decade ago that wineries first tried to inform their customers about the health benefits of moderate drinking. Since then the evidence has only gotten stronger, but the federal government still won't let them talk about it. |
Inc.
February 1, 2003
Kate O'Sullivan |
Patients Are a Virtue With the help of a few famous patients, Dr. Keith Stone has brought a winning new sports drink to the market. |
Science News
January 11, 2003
Janet Raloff |
The Shocking Science of Tender Poultry U.S. Agriculture Department scientists report adopting an electrical-stimulation concept to tenderize the breast meat of mature laying hens. |
Inc.
January 1, 2003
Bo Burlingham |
The Coolest Small Company in America Why are high-powered M.B.A.s getting off the fast track to work for a $13-million food company in Ann Arbor? |
Inc.
January 1, 2003
Susan Greco |
Marketing: 1+1+1 = The New Mass Market The container of Silk Soymilk speaks volumes to individual consumers. All 8 million of them. |
Inc.
December 1, 2002
Kate O'Sullivan |
Business for Sale: Little Napa on the Prairie Over a nice cabernet, you've mused about someday buying a vineyard and winery. But are 12-hour workdays your style? |
Science News
November 23, 2002
Jessica Gorman |
The Short and Long of the Food Transport Story Food is really getting around. One week before Thanksgiving, a new study by the Worldwatch Institute in Washington, D.C., finds that food in the United States now travels 25 percent farther to reach the dinner table than it did just 2 decades ago. |
Fast Company
December 2002
Ian Wylie |
These Lollies Are About to Go Pop How Chupa Chups innovates to make suckers of us all. The lollipop maker is using a combination of savvy product placement, fresh marketing ideas, new flavors, and -- coming soon -- its own line of retail boutiques. |
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