Food & Beverage

Magazine articles on food and beverage producers.

Old Articles: <Older 571-580 Newer>

Prepared Foods April 1, 2005 Marcia A. Wade	Double-duty Dietary Fibers A new manufacturing process creates a wide range of food-grade fibers -- from low-absorbing to high water-binding types of fiber particles. The structure of the oat fiber is altered during the extraction process, allowing for better functionality.
Prepared Foods April 1, 2005	Hitting the Shelves What's new in food processing and marketing: Cranberry sauce in a squeeze-bottle... Kellogg's debuts line of whole grain cereals... Ketchup labels feature celebrity quotes... Swiss company introduces cholesterol-lowering cheese alternative... etc.
Prepared Foods April 1, 2005	New Product Trends: MarketWatch Starbucks and Jim Beam mix it up... Re-sealable aluminum beverage container hitting the shelves... Nestle and Kellogg's announce "sweeping changes" to their nutritional labeling... etc.
Prepared Foods April 1, 2005	New Product Trends: In The Know Food industry briefs: Willamette Valley Vineyards receives first label approval of antioxidant in wines... Should food companies market to female gamers?... Trans fats down for the count; is sodium next?... Company and personnel moves...
Prepared Foods April 1, 2005 Marcia A. Wade	Nuts about Heart Health Almonds are taking their place next to soy on the heart healthy platform -- and they're making moves to step up to an even loftier level. Almonds have been shown to help lower cholesterol, and are positively associated with reducing the risk of many medical ailments.
Prepared Foods April 1, 2005 Marcia A. Wade	Life, Lot and a Label for All Although your formula is viable sensory-wise, even the best recipe may not meet the consumer-friendly labeling parameters sought by the marketing department, cost and equipment constraints. New software packages for baked goods processors may narrow the gap.
Prepared Foods April 1, 2005 Kerry Hughes	Oats--the Organic Grind Grain Millers, one of the largest oat milling companies in North America, has developed a line of all-natural oat-fiber products that are said to provide excellent functionality and health benefits of oats and fibers.
Prepared Foods April 1, 2005 Kerry Hughes	A Flavor for Authenticity While Indian food has been touted for several years as the next up and coming ethnic cuisine to become popular in the U.S., other ethnic food markets gaining momentum are Mediterranean (beyond Italian cuisine) and foods from the Caribbean.
Prepared Foods April 1, 2005	The Foibles of Fats Food grade antioxidants slow the oxidation, extend the shelflife and stabilize the refined oils and fats in a variety of foods. And they are best used when add early in the production process.
Food Processing April 2005 Diane Toops	Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally.
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