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The Motley Fool
April 6, 2005
Rich Duprey |
Last Call for Allied Domecq? Liquor rivals Pernod and Fortune Brands want to jointly buy the industry's No. 2 producer.   |
Food Engineering
April 1, 2005 |
Mainstream meets new age Nestled in Pennsylvania's Lebanon Valley, the town of Fredericksburg plays host to not one, but three processors of antibiotic-free, all-natural premium poultry products. |
Food Engineering
April 1, 2005 |
Are you ready for the BT Act? Some food firms make their biggest mistake by going overboard and keeping records for "everything." But most food and beverage manufacturers can assess their preparedness for the Bioterrorism Act by asking themselves two simple questions. |
Food Engineering
April 1, 2005 |
Plant Openings & Expansions Tyson Foods plans $100-million renovation of former Oscar Mayer plant... SunOpta Inc. consolidates five regional warehouses... Lumberg doubling manufacturing capacity... Chef John Folse & Co. opens food plant in Donaldsonville, LA... |
Food Engineering
April 1, 2005 |
Regulatory Watch Senate bucks White House, blocks Canadian beef... Center for Science in the Public Interest sues FDA to have salt classified as a food additive... |
Food Engineering
April 1, 2005 |
Industry & People Kraft Foods sells its yogurt business... Terrance Marks named president, North America Group, Coca-Cola Enterprises... Bumble Bee Seafoods acquires Castleberry/Snow's Brands... Parmalat Dairy & Bakery sells its Archway, Mother's brands, some private label cookie businesses... etc. |
Food Engineering
April 1, 2005
Kevin T. Higgins |
Package Pizzazz Meets Real-Life Processing New-look containers and packages with enhanced functionality are pouring out of R&D labs, but turning them into production-friendly containers is where the rubber meets the road. |
Food Engineering
April 1, 2005
Olin Thompson |
Something broken this way comes An estimated 35 percent of indirect cost in a food plant is due to maintenance. Can you foresee upcoming equipment failures? Predictive and preventive maintenance software can help keep your plant running. |
Food Engineering
April 1, 2005
Richard F. Stier |
The building blocks of food safety Estimates say the food industry will increase its spending on food safety testing by 8.5% a year, reaching more than $415 million in 2009. But our focus should be on process control, not adding more food safety tests. |
Food Engineering
April 1, 2005
Olin Thompson |
The devil's in the details The details of HACCP program -- monitoring, record keeping, data collection and analysis -- can be overwhelming for food plants. But the latest software can help automate and integrate HACCP compliance. Here are some of the current offerings. |
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