Food & Beverage

Magazine articles on food and beverage producers.

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Chemistry World November 17, 2015 Phillip Broadwith	Building better bottles Carbonated soft drink bottles consume around 20 million tons of polyethylene terephthalate a year, made using antimony catalysts. Catalytic Technologies wants to switch to a safer, more active titanium-based catalyst.
Information Today November 5, 2015	Alexander Street Press Debuts Food Studies Archive Alexander Street Press introduced the Food Studies Online collection, which is composed of 80,000 pages of primary source materials, images, and secondary works.
Fast Company Neal Ungerleider	American Egg Board CEO Steps Down Amid Vegan Mayo Controversy Joanne Ivy has quit her position. Her departure comes almost two months after emails were published that showed Egg Board officials trying to stop Whole Foods from selling the eggless mayonnaise spread Just Mayo. The U.S. Department of Agriculture has begun an investigation into the Egg Board.
Fast Company Pavithra Mohan	How Coca-Cola Cracked Snapchat Much like its peers, Snapchat thinks it can revolutionize brand advertising for digital platforms.
Fast Company November 2015 Jenny Miller	Pernod Ricard Is Expanding Its Vodka Empire One Town At A Time When the small-batch spirits movement began gaining momentum about seven years ago, few were watching as closely as Asa Caap, who was then the innovation director for Absolut Vodka.
Chemistry World September 23, 2015 Rebecca Trager	Pepsi sets limit on caramel coloring chemical US drinks giant Pepsico has set limits for 4-methylimidazole (4-MEI) in its colas.
Fast Company Elizabeth Segran	You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine.
Fast Company P. Claire Dodson	Big Egg Scrambles To Beat Vegan Mayo The U.S. Food and Drug Administration ruled that vegan food startup Hampton Creek must change the name of its Just Mayo spread (which does not contain eggs) because, the FDA said, products labeled "mayo" or "mayonnaise" must contain eggs.
Fast Company Evie Nagy	Is Hampton Creek's Eggless "Just Mayo" Misleading Customers? FDA Says Yes The eggy white stuff's newest adversary is Just Mayo, a popular eggless spread made by San Francisco startup Hampton Creek, which is now in a sticky mess with the FDA over its labeling
Chemistry World August 12, 2015 Ned Stafford	Scotland moves to ban GM crops under EU law The Scottish government has announced that it intends to ban the cultivation of GM crops approved by EU regulatory authorities within its borders.
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