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Food Engineering
March 1, 2005 |
Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc.   |
Food Engineering
March 1, 2005 |
Regulatory Watch The Food Safety and Inspection Service (FSIS) says it will not provide reimbursable services to establishments that have delinquent accounts and will pursue the collection of debts owed for these services. Eventually FSIS will transfer the delinquent debt to the Department of Treasury. |
Food Engineering
March 1, 2005 |
Industry & People Hershey Foods promotes David West to senior vice president, chief financial officer... The Kellogg Co. selects James Jenness to succeed Carlos Gutierrez as chairman and chief executive officer... Christopher Fraleigh joins Sara Lee as chief customer and marketing officer... etc. |
Food Engineering
March 1, 2005
Wayne Labs |
Controls and interfaces give your process a boost An up-to-date process control system can automatically gather information and put it in the proper form for FDA's electronic record keeping regulations. Numerous choices abound -- defining which ones meet your needs will improve your success. |
Food Engineering
March 1, 2005
Kevin T. Higgins |
Fab Food Plant: Higher Appraised Value Building a food plant is a little like gem polishing: the finished product's value depends on the talent and expertise brought to bear. And lot of polishing and engineering elbow grease went into Kar's Nuts Inc.'s latest gem -- a 131,000-sq.-ft. building in Madison Heights, MI. |
Food Engineering
March 1, 2005 |
The cost of computing Network routing protocol saves Faribault Foods 20% on its $9,000 a month telecommunications bill -- even with an increase in capacity. A frame relay network was simplified with multi-protocol label switching (MPLS). |
Food Engineering
March 1, 2005
Kevin T. Higgins |
Do the linear motion P. Blake Svejkovsky, product manage, product handling systems, Heat and Control Inc., Carrollton, TX, has been around snack-food conveyors all of his professional life. Here, he discusses the evolutionary changes of sanitary, linear-motion conveyors. |
Food Engineering
March 1, 2005
Kevin T. Higgins |
Food Packaging: Vacuum packagers smile and say, "Cheese!" Cheese processors showing new interest in latest vacuum chamber systems... Multilayer polypropylene-and-foil wrapper and nitrogen flush stabilizes cold-processed nutrition snack bar... etc. |
Food Engineering
March 1, 2005
Richard F. Stier |
Managing your HACCP program Hazard Analysis Critical Control Point is now mandatory for many food processors around the world. Development and implementation of a HACCP plan is difficult but not rocket science. There are several basic elements to creating a good plan. |
The Motley Fool
March 2, 2005
W.D. Crotty |
Overpriced Natural Foods United Natural Foods is growing rapidly, but its stock is priced at a premium. |
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