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HBS Working Knowledge
March 3, 2014
Maggie Starvish |
Decommoditizing the Canned Tomato Most commodity producers look to cut costs aggressively. So why is Mutti S.p.a, an Italian producer of tomato products sold in 25 countries, is paying farmers more than competitors? Mary Shelman discusses her case study.   |
Fast Company
March 2014
Jane Black |
Silicon Valley's next big goal: Fixing our broken food system The new food reformers seek to use technology strategically to produce what we want without costs to our environment and our health. That requires more complexity than a network of community gardens can provide. |
Fast Company
March 2014
Chadwick Matlin |
How Malcolm Gladwell Inspired Sir Kensington's Ketchup To Take On Heinz When Malcolm Gladwell wrote a 2004 New Yorker story about how it's impossible to compete with Heinz ketchup, Brown University seniors Scott Norton and Mark Ramadan took it as a dare. |
Fast Company
March 2014 |
A Sweet (and Sour) Deal Coke sold in Mexico has long been sweetened with a mix of corn syrup and natural sugar. Mexico approved a tax on soft drinks. What will U.S. fans do? |
Fast Company
February 2014
Jennifer Keishin Armstrong |
Setting a High Bar Kind snacks' smart branding, artisanal ingredients, and social agenda make for a successful mix. |
Chemistry World
December 17, 2013
James Urquhart |
Controversial sweetener declared safe The low-calorie artificial sweetener aspartame and its breakdown products have been given the all-clear for human consumption once more by the European Food Safety Authority. |
Chemistry World
November 29, 2013 |
Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat. |
Fast Company
Dec 2013/Jan 2014
Erika Owen |
Spin of the Month: Jarring Coincidence Hershey's new hazelnut spread bears a striking resemblance to the Nutella jar. |
Fast Company
Dec 2013/Jan 2014 |
The New Rules of Food The past five years have seen a huge boom in boutique, specialty, and niche food startups |
CRM
November 6, 2013
Maria Minsker |
Nestle's Peter Blackshaw Delivers Ad:tech Keynote on Nestle's Digital Transformation Social and mobile dominate digital marketing discussions. |
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