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Location: Categories / Business / Industries / Food & Beverage

Magazine articles on food and beverage producers.
Old Articles: <Older 4821-4830 Newer>
Food Processing
August 2013
Mark Anthony
The Condemnation of Carbohydrates: A Food Manufacturers Guide to Understanding Diabetes The commonly held notion that sugar intake equals diabetes is a kind of unofficial dogma. But like many dogmas, this one falls apart upon closer examination. mark for My Articles 343 similar articles
Food Processing
August 2013
Jerry King
August Current Events Food Funnies: You Write the Cartoon Caption Take a break from the daily grind to pig out on some food and beverage industry humor when you supply the caption for this pig pull. We enclose some samples. mark for My Articles
Food Processing
August 2013
Jerry King
Plant Operations Food Funnies: You Write the Cartoon Caption - August 2013 Plant Operators: time to put on your hard hats and hair nets. We've started a series of Food Funnies just for you. Give us what you've got for this August 2013 cartoon depicting our greenest factory. mark for My Articles
Food Processing
August 2013
Jerry King
Product Development Food Funnies: You Write the Cartoon Caption - August 2013 Product developers: Put on your thinking caps. We've started a series of Food Funnies just for you. Give us what you've got for this cartoon that features an energy drink and life support coffee liquids. mark for My Articles
Food Processing
August 2013
Claudia O'Donnell
Probiotics - From Weight Management to Survival Skills New studies look at gut microbiota and obesity, while probiotic viability remains a goal. mark for My Articles 59 similar articles
Food Processing
August 2013
Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012. mark for My Articles 420 similar articles
Food Processing
August 2013
MRO Q&A: Is Sanitary Equipment Design Really That Important? Our sanitation people have been cleaning our equipment for years, and they do a more than adequate job in getting legacy machines clean and ready for production. Why do people think sanitary design of equipment is so important? mark for My Articles 29 similar articles
Food Processing
August 2013
David Phillips
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. mark for My Articles 571 similar articles
Fast Company
September 2013
The History of Edible Tableware Drink your drink, then eat the cup: It comes in five flavors, including spicy pepper. It's Loliware, the new work of New York design studio The Way We See the World. mark for My Articles 9 similar articles
CIO
July 30, 2013
Caroline Basyn
Bacardi Focuses IT on Selling More Spirits The CIO of the largest privately held spirits company in the world stays close to customers and recently deployed an iPad app that explains the rich history of its brands. mark for My Articles 3 similar articles
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