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Location: Categories / Business / Industries / Food & Beverage

Magazine articles on food and beverage producers.
Old Articles: <Older 4711-4720 Newer>
Food Processing
February 2013
Stuart L. Cantor
Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries. mark for My Articles 284 similar articles
Food Processing
February 2013
Dave Fusaro
Innovative Tools Help Food and Beverage Processors with Product Development Ideation Crowdsourcing, open innovation and consultants can bring fresh perspectives to your product development process. mark for My Articles 80 similar articles
Chemistry World
February 12, 2013
Andrew Turley
Ozone device for food packaging A university spinout in the UK has developed a sterilization device that uses plasma to create ozone inside sealed packaging. mark for My Articles 25 similar articles
Food Processing
February 2013
Rory Gillespie
Eating Habits Should Change as We Age The food industry needs to develop products for more, smaller meals and add longevity-promoting ingredients. mark for My Articles 866 similar articles
Food Processing
February 2013
Jerry King
Food Funnies: You Write the Cartoon Caption - February 2013 We announce the winners of our January 2013 cartoon caption contest. mark for My Articles 5 similar articles
Food Processing
February 2013
Kate Bertrand Connolly
Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages. mark for My Articles 73 similar articles
Food Processing
February 2013
Ken Brumfield
Organizations Can Survive Crises With a Senior Executive Team Culture How to assemble a strong leadership team that makes you and your company look good even in bad times. mark for My Articles 121 similar articles
Food Processing
February 2013
David TerMolen
What's Next for GMO Labeling? The defeat of California Proposition 37 does little to slow down anti-GMO activists. mark for My Articles 35 similar articles
Food Processing
February 2013
Winston Boyd
Food Colorant Trends Show Natural is Critical for Consumers Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources. mark for My Articles 78 similar articles
Food Processing
February 2013
David Phillips
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. mark for My Articles 133 similar articles
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