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Food Processing June 2012 |
MRO Q&A: How to Minimize Cost of Taking Inventory Q: We are a small company, and every year accounting needs a physical inventory of our unmanned parts storeroom and, as a result, a significant adjustment is made to our maintenance budget. Is there an alternative to eliminate or minimize this? |
Food Processing June 2012 Diane Toops |
2012 R&D Team Winner: ConAgra A cross-functional team at ConAgra lends innovation from all segments to ensure new product success. |
Food Processing June 2012 Diane Toops |
2012 R&D Team Winner: Kettle Cuisine Kettle Cuisine produces refrigerated and frozen soups for discerning (but busy) restaurant chefs. |
Food Processing June 2012 Diane Toops |
2012 R&D Team Winner: Truitt Bros. Contract manufacturer Truitt Bros. is dedicated to both shelf stability and environmental stability. |
Food Processing June 2012 Mark Anthony |
How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing. |
CFO May 15, 2012 Edward Teach |
Growing Together Ocean Spray's finance chief explains why his company's cooperative business model is so, well, fruitful. An interview with Richard Lees, CFO of Ocean Spray Cranberries. |
CFO May 15, 2012 Marielle Segarra |
Vintage Finance The success of this custom winemaker, Wine by Joe, depends on long-term planning. |
Food Processing May 2012 |
Food Safety Case History: Keeping on Eye on the Cranberries An optical sorter helps L&S Cranberry pack quality fruit with no foreign material. |
Fast Company June 2012 Christina Chaey |
Sara Lee's New Business Plan Swaps Out Pound Cake For Meats And Tea Consumer-goods giant Sara Lee, once best known as America's purveyor of frozen pound cakes, splits into two businesses this month: one for meats and the other for international beverages |
Fast Company June 2012 |
Kraft's Crafty MilkBite Package Design Makes You Think About Cold Glass Of Milk Kraft's new MilkBite bars are eye-catching because the box for every flavor has the exact same artful splash of milk careening down its side. |
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