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Prepared Foods
February 1, 2005 |
Editorial: Weighing Us Down For those experiencing weight problems, food-industry manufacturers and associations are offering help. Once again, the food industry shows it can rise to meet consumer demands, and help in controlling weight continues to be the order of the day.   |
Prepared Foods
February 1, 2005 |
New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc. |
Prepared Foods
February 1, 2005 |
Abstracts New flaxseed sampler pack available from Pizzey's Milling... Cargill's Eridex[tm] erythritol, a no-calorie, natural bulk sweetener approved for sale in Canada... The USDA food guide pyramid to be revised for the first time since its development in 1992... etc. |
Prepared Foods
February 1, 2005 |
The Best of Both Worlds Although single-ingredient stabilizers are often used to augment the uniform appearance, consistent mouthfeel and ease of processing of a well-stabilized beverage, it is more often the synergy between several gums that builds a suitable foundation. |
Prepared Foods
February 1, 2005
Marcia A. Wade |
A Clarifying Moment An interlinked, insoluble Polyvinylpolypyrrolidone (PVPP) produced by popcorn polymerization can remove the polyphenols and proteins that cause turbidity, discoloration and astringent bitterness in beverages after prolonged storage -- without changing the sensory aspects of the drink. |
Prepared Foods
February 1, 2005
Marcia A. Wade |
Whole Grains Go Unnoticed Products formulated with whole grains often have strong flavor connotations and appear darker than their more refined counterparts. However, including resistant starches and wheat proteins in these food formulas can increase the consumer appeal of these foods. |
Prepared Foods
February 1, 2005 |
Choosing a Contract Manufacturing Partner Outsourcing production duties allows a company more time to concentrate on its core competencies--sales, information management, marketing, etc. But there are several considerations in choosing a compatible contractor. |
The Motley Fool
February 15, 2005
Rich Duprey |
Splenda's Ads: Sugar-Coated? The maker of the leading sugar substitute is under attack by competitors for deceptive advertising. Investors, take note. |
The Motley Fool
February 14, 2005
Chris Mallon |
King of Beers Losing Its Crown? Global consolidation is creating challengers to Anheuser-Busch's global dominance. Investors take note. |
The Motley Fool
February 14, 2005
Stephen D. Simpson |
Danone Looks to Bail Out of Water The water business now dealt with, Danone can refocus its energies on growing the business. While the stock may not be particularly scintillating, the French food and beverage company does offer an interesting lesson in the dangers of trend-chasing. |
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