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Food Engineering
May 1, 2009
Richard F. Stier |
Food Safety: The trouble with third-party audits Passing an audit is not the issue. Ensuring safety is.   |
Food Engineering
May 1, 2009 |
Quality and track & trace make good bedfellows Out-of-the-box system fulfills food regulators' requirements and reduces tedious programming -- without continually changing custom programming. |
Food Engineering
May 1, 2009 |
Plant Openings & Expansions Associated Food Stores adds AS/RS cooler to existing distribution center... Always Bagels to invest $21.5 million in new bakery... Weston Bakeries completes its $25 million relocation project ... etc. |
Food Engineering
May 1, 2009 |
People and Industry News Archer Daniels Midland Co. names vice president, Corn Processing and general manager... Ocean Spray appoints manager of research sciences... General Mills to sell portion of its Bakeries & Foodservice frozen dough business... etc. |
Food Engineering
May 1, 2009 |
A bag to cluck about When a key customer asked him to come up with case-ready packaging for his antibiotic-free, organic chickens, Scott Sechler, owner of Farmers Pride, took pains to find something distinctive and different. |
Food Engineering
May 1, 2009 |
To corner a market, use a box The latest breathtaking changes in food production are occurring in the Sacramento Valley, a hallmark of California agriculture. |
Food Engineering
May 1, 2009 |
Air flow transmitter The CTV200 Air Velocity and Air Flow Transmitter is designed to measure air velocity ranges from 0-200 fpm to 0-4,000 fpm and air temperatures from 32 F to 122 F. |
Food Engineering
May 1, 2009 |
Batch mixer The Miniature Rotary Batch Mixer blends bulk ingredients, adds liquids and achieves 100% batch uniformity in less than three minutes, while heating or cooling. |
Food Engineering
May 1, 2009 |
Batter mixer The Stein Ultra V Batter Mixer is built with semi-automated features for a wide range of applications including standard batter and light tempura. |
Inc.
May 2009
Arthur Lubow |
John Scharffenberger, The Tastemaker John Scharffenberger is a crucial part of the gourmeting of America. He got his start making fine chocolate and now he plans to create an American version of Iberian ham. |
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