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Food Processing April 2009 Dave Fusaro |
Editor's Plate: Save the Planet, Save Some Money How to Make Money and Save the World is the subhead of a book by Gary Hirshberg, who helped build Stonyfield Farm into the world's leading organic yogurt company by - not in spite of - a fanatical sense of environmental responsibility.  |
Food Processing April 2009 |
MRO Q&A: Roofing, HVAC as a Source of Contamination How do the majority of plant managers view the threat to food safety from contamination from HVAC systems, and what they are doing to mitigate this threat?  |
Food Processing April 2009 |
MRO Q&A: Fruit and Vegetable Water Waste In terms of effluent and water waste, what does the fruit and vegetable sector have to measure for? Does the industry have to report this information to anyone?  |
Food Processing April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners.  |
Food Processing April 2009 |
Equipment Round Up: Packaging Equipment This month's equipment round up focuses on packaging equipment.  |
Food Processing April 2009 Kantha Shelke |
Consumers Adding More Fiber to Food and Beverage Diets Packaged foods and beverages touting fiber showed double-digit growth in each of the past five years and netted $3.5 billion in 2008, a 15.5 percent increase over 2007.  |
IndustryWeek April 15, 2009 Jill Jusko |
Ideas Welcomed Add Campbell Soup to consumer products firms inviting innovation via the Web.  |
Food Engineering April 14, 2009 |
FDA releases pistachio recall widget This device works similarly to the recent PCA peanut paste FDA product recall list.  |
Food Engineering April 13, 2009 |
Tech Flash Vol. 5 No. 7 Congress calls for outbreak prevention over mitigation... Food safety solution in sight... Too much sodium in American diet... Plant of the Year... People, Plant and Industry News... etc.  |
The Motley Fool April 13, 2009 Mike Pienciak |
Will Kraft Lose Its Pricing Power? Kraft needs to prove that it can raise prices without sacrificing sales.  |
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