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Food Processing
February 2009
Bob Sperber |
Motors' Next Big Act The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps ... along with quicker payback. Electric motors account for nearly two-thirds of energy used in industrial settings   |
Food Processing
February 2009 |
New Directions in Healthy Baking Any way you bake it, filling consumer demand for healthy baked goods takes the cake. |
Food Processing
February 2009 |
Vitamins Take The Lead With Consumers Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal. |
Food Processing
February 2009
Diane Toops |
Moms Choosing Healthier Foods For Kids Mom's new mindset means a new mission for marketers. |
Food Processing
February 2009 |
Food Biz Kids: Newtons Fruit Crisps Snacks Are 'Like Little Apple Pies' School kids review the taste of these new snacks |
Food Processing
February 2009
Dave Fusaro |
In China, They'd Be Executed Peanut Corp.'s food safety violations look inexcusable. |
Food Processing
February 2009 |
Equipment Round Up: Pumps and Fluid Handling February's Equipment Round Up focuses on pumps and fluid handling products. |
Food Processing
February 2009 |
Ingredient Round Up: Enzymes February's ingredient round-up focuses on enzymes |
Food Processing
February 2009
Erin Erickson |
Join the FoodProcessing Community Thanks to the wonders of social media, you can connect with other members of the food industry at the click of a mouse (and maybe a few keystrokes). |
Prepared Foods
February 2009
Sharon Book |
R&D: Allowing Health Claims with Leavening Innophos Inc. has developed a leavening acid that has no sodium and contains calcium (18%), a desirable mineral. |
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