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Prepared Foods
February 2009
Ginny Bank |
R&D: Coming Soon to Ingredient Statements Americans who are trying to lose weight by lowering their fat intake are consuming less of an important fatty acid called conjugated linoleic acid (CLA), which research has shown to reduce body fat mass.   |
The Motley Fool
February 10, 2009
Rich Smith |
Lifeway Drinks Up Another Rival Lifeway Foods, the little Illinois maker of a delicious, yoghurt-like beverage known as kefir, announces yesterday that it's buying its biggest rival in the kefir market, Pennsylvania's privately held Fresh Made Foods. |
Prepared Foods
January 2009 |
Hitting the Shelves: Fruity and Savory The savory snack food category is known for established flavors of various cheese blends, potato-derived ingredients and salty applications. |
The Motley Fool
February 4, 2009
Rick Aristotle Munarriz |
Death by Energy Drink ... or Not Red Bull is at the scene of a tragic crime, so be on the lookout for energy drink stocks. |
Food Engineering
February 2, 2009
Kevin T. Higgins |
A Second Look for Induction Seals When concerns about product tampering spiked after September 2001, induction-sealer suppliers thought they might win more food and beverage business, but most packagers decided the inconvenience of prying off a seal outweighed the added protection. |
Food Engineering
February 1, 2009
Kevin T. Higgins |
Protecting Your Intellectual Property Innovative products sustain manufacturing companies, and managing the intellectual property underpinning those products is critical. |
Food Engineering
February 1, 2009
Carla Zanetos Scully |
Sanitary, Safe & Long-lasting Floors Safety is the top priority for processors considering a new flooring installation. |
Food Engineering
February 1, 2009
Joyce Fassl |
Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency. |
Food Engineering
February 1, 2009
Richard F. Stier |
Food Safety: Getting Rid of Unwanted Foreign Materials Food processors devote a lot of time and effort to ensure foods do not contain unpleasant surprises. |
Food Engineering
February 1, 2009 |
Industry & People Dick Bond, president and CEO of Tyson Foods, has relinquished his position... Michael A. Clarke named president, Kraft Europe... Don Jackson named president and CEO of Pilgrim's Pride... etc. |
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