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Food Processing
January 2009 |
Equipment Supplier Guide Keep this page bookmarked as we'll be adding suppliers each month.   |
Prepared Foods
January 2009
Kerry Hughes |
R&D: Chicken Soup for the Joints? Recently, one study found a proprietary undenatured chicken collagen, UC-II (R), to be twice as effective as glucosamine plus chondroitin. |
Food Engineering
January 14, 2009 |
Tech Flash Vol. 5 No. 1 Manufacturers hone their survival skills against increasing costs... General Mills Innovation Network... More crops, less environmental damage... Chinese promise food safety crackdown... |
Food Processing
January 2009
Diane Toops |
Weighty Issues Surround Healthy Food Choices Consumers feel increasingly good about their health, but a disconnect with caloric intake continues. |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Food Processing
January 2009
Diane Toops |
Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires. |
Food Processing
January 2009 |
Food Companies Remain on Top of Customer Satisfaction Index With the recession just beginning, the University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of last year, to a score of 75 on a scale of 100. |
Food Processing
January 2009 |
The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one. |
Food Processing
January 2009 |
Keeping the Metal Out Metal detectors are the final defense as Quali Tech blends flavors for food processors. |
Food Processing
January 2009 |
Rollout: New Food Products for January 2009 New food products guaranteed to whet the appetite. |
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