Food & Beverage

Magazine articles on food and beverage producers.

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Food Engineering January 1, 2009 Kevin T. Higgins	Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population.
Food Engineering January 1, 2009 Richard F. Stier	Food Safety: Chemical sensitivities increase to the parts per trillion range Improved technologies create serious questions that must be addressed by industry, academia and government.
Food Engineering January 1, 2009	Engineering R&D: Pasteurization without drying Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods.
Food Engineering January 1, 2009	FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves.
Food Engineering January 1, 2009	Regulatory Watch: Improved FDA plan for food protection Under increasing criticism for its oversight of the nation's food supply, FDA issued a plan to better protect food from accidental and intentional contamination.
Food Engineering January 1, 2009	Industry & People News and information of interest to the food industry.
Food Engineering January 1, 2009	Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center...
Food Engineering January 1, 2009 Kevin T. Higgins	MREs Go Mainstream Companies that make Meals Ready to Eat are convinced they deliver a shelf-stable product that can be enjoyed by people who are not in combat or are trying to survive a natural disaster.
Food Engineering January 1, 2009 Kevin T. Higgins	Tastes Great, Less Weight MillerCoors is testing a nine-pack of 16-oz. aluminum bottles in 19 states; the package is said to drink like a bottle and cool like a can to deliver an invigorating taste experience.
Food Engineering January 1, 2009 Kevin T. Higgins	How Many Calories in a Dollop of Happiness? Nutritional labeling for restaurant meals is shaping up as a watershed change with implications for packaged goods from fast food chains.
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