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Food Engineering October 29, 2008 |
Fuel cell decreases plant's external energy requirements The 1.2 megawatt fuel cell power plant is now the biggest power source for the Pepperidge Farm in Bloomfield, CT, which is now also the largest single commercial fuel cell power plant in the US.  |
Food Engineering October 29, 2008 |
OMAC Integration Symposium The two-day event will focus on Total System Evolution -- a theme that embraces all industries and is vital to the advancement and improvement of processes, business functions and the ability to meet customers' changing needs.  |
Food Engineering October 29, 2008 |
Field service management market to grow Novel technologies such as mobile wireless, geographic information systems and remote asset monitoring are expected to stimulate growth in the FSM market.  |
Food Engineering October 20, 2008 |
Listeria still crawling around While the major Listeria outbreak in Canada has subsided, two unrelated recalls show the possibility of Listeria contamination in foods north and south of the Canadian border.  |
Food Engineering October 1, 2008 Kevin T. Higgins |
Sacre bleu! French wine in plastic French wines imported by Boisset Family Estates are packaged in PET containers with an oxygen scavenger.  |
Food Engineering October 1, 2008 Kevin T. Higgins |
Retortable paperboard stages comeback IPM Foods, a start-up contract manufacturer, will be able to fill 13.8 oz. and 18 oz. cartons, and will target marketers of gourmet and natural and organic products.  |
Food Engineering October 1, 2008 Kevin T. Higgins |
Ship-shape cans to the rescue Technological developments are expanding the possible shapes for metal and aluminum containers while keeping costs in line.  |
Food Engineering October 29, 2008 |
Tech Flash Vol. 4 No. 15 Food and beverage projects to remain stable in 2009... Recession will be deep, recovery strong... Automation News... Food Safety News... etc.  |
The Motley Fool October 27, 2008 Rich Smith |
This Just In: Upgrades and Downgrades Snacks 'n' chips conglomerate PepsiCo imported an upgrade to "buy" from German banker Deutsche Securities.  |
Prepared Foods October 2008 |
Hitting the Shelves: The Restaurant Comes Home General Mills is launching the Romano's Macaroni Grill Restaurant Favorites line of shelf-stable meal kits.  |
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