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Food Processing
October 2008 |
Make Important Decisions on a Full Stomach Although many time-crunched executives forgo working lunches, there might be a good reason for them to change their modus operandi.   |
Food Processing
October 2008 |
Tricking the Brain Scientists have come up with an idea that will make healthy foods taste as good as their fattening counterparts. |
Food Processing
October 2008 |
New Clues on Cause of AMD Researchers have discovered that a diet rich in antioxidants seems to hold Age-related macular degeneration at bay. |
Food Processing
October 2008 |
Modest Growth for Global Probiotic Market The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008, and $19.6 billion in 2013, a compound annual growth rate of 4.3 percent. |
Food Processing
October 2008 |
A Fusion of Colors Studies by universities, governmental bodies and consumer agencies reveal that natural colors possess compounds that promote health and wellness. |
Food Processing
October 2008 |
Tonalin CLA Receives GRAS Status Tonalin CLA, a naturally sourced, non-stimulant ingredient, is clinically proven to safely reduce body fat and improve body composition. |
Food Processing
October 2008 |
VitaGranate Activates Heart-healthy Enzyme VitaGranate Pomegranate Extract, a standardized pomegranate extract, was found to be an activator of an important heart-health-influencing enzyme. |
Food Processing
October 2008 |
EFSA Deems Selenium Yeast Safe The health-promoting effects ascribed to selenium have been demonstrated by numerous clinical studies. |
Food Processing
October 2008 |
Perceptions of Fresh Fruit New pear and strawberry flavors offer more satisfying perceptions of fresh fruit. |
Food Processing
October 2008 |
Beadlets of Zeaxanthin Scientific evidence indicates that zeaxanthin, a carotenoid pigment, is important in reducing the risk of the two most prevalent chronic eye diseases. |
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