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Location: Categories / Business / Industries / Food & Beverage

Magazine articles on food and beverage producers.
Old Articles: <Older 2991-3000 Newer>
Prepared Foods
September 2008
Claudia O'Donnell
Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods. mark for My Articles 760 similar articles
The Motley Fool
October 6, 2008
Anders Bylund
Sell on the Rumor, Buy on the News Hansen proves how backward that old adage really is. mark for My Articles 123 similar articles
Food Engineering
October 5, 2008
Kevin T. Higgins
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. mark for My Articles 35 similar articles
Food Engineering
October 5, 2008
Joyce Fassl
Food safety cloud may have a titanium lining As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety. mark for My Articles 27 similar articles
Food Engineering
October 1, 2008
Kevin T. Higgins
Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management. mark for My Articles 185 similar articles
Food Engineering
October 1, 2008
Kevin T. Higgins
Fabulous Food Plant Market conditions pushed Fresherized Foods to get back to basics this year, but the innovator in high pressure processing expects to emerge even stronger in global guacamole production. mark for My Articles 9 similar articles
Food Engineering
October 1, 2008
Kevin T. Higgins
Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum. mark for My Articles 219 similar articles
Food Engineering
October 1, 2008
Wayne Labs
Tech Update: Thermal Processing In a perfect world, the amount of fuel converted into energy to heat a process would be totally applied to a product, whether it's baking bread, frying chicken or drying a cranberry slurry. Unfortunately, energy losses abound in thermal processes. mark for My Articles 51 similar articles
Food Engineering
October 1, 2008
Industry & People News =about new developments and hires in the food and beverage industry mark for My Articles 7 similar articles
Food Engineering
October 1, 2008
Regulatory Watch In the battle for the Oval Office, Democrat Barack Obama and Republican John McCain take opposite stands on federal subsidies for ethanol mark for My Articles 284 similar articles
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