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Food Processing August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions.  |
Food Processing August 2008 |
Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite."  |
Food Processing August 2008 Diane Toops |
FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.'  |
Food Processing August 2008 |
Authentic flavor sauces in a heat-and-serve pouch Whether your dish calls for a classic mother sauce or an on-trend ethnic accent, Custom Culinary Gold Label may be the solution.  |
Food Processing August 2008 |
Rollout: Best new products of August 2008 Wet your appetite with these new, innovative products.  |
Food Processing August 2008 |
Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties  |
Food Processing August 2008 |
Supercharged superfruit snacks Make this the summer you change your kids' snacks from supersugar to superfruit. It's easy, thanks to new Fruitaceuticals.  |
Food Processing August 2008 |
A tasty way to get your omega-3s These Dark Chocolate Squares with Omega-3 provide more than 100 percent of the recommended daily dose of omega-3s in two individually wrapped portions.  |
Food Processing August 2008 |
Going green with antioxidants and ginseng Smith's Pomberry Green Tea blends the antioxidants found in green tea, pomegranate and cranberry with honey and a twist of ginseng for a tasty beverage that's great chilled for the summer or warmed up for cooler weather.  |
Food Processing August 2008 |
Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil.  |
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