Food & Beverage

Magazine articles on food and beverage producers.

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Food Engineering June 1, 2008	New Regs on Tap for Combustible Dust Explosions The Chemical Safety Board has criticized OSHA for not having the tools to conduct ongoing inspections for potential dust explosions in any environment other than grain.
Food Engineering June 1, 2008 Kevin T. Higgins	Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions.
Food Engineering June 1, 2008 Richard F. Stier	Is it Possible to Control Chemical Hazards in Food? It is imperative buyers establish programs to verify the quality of all purchased lots.
Food Engineering June 1, 2008	Keeping Sugar's Cool RT Group's new heat exchanger cooled 80 tons per hour of sugar from 110 F to 86 F using cooling water at 68 F.
Food Engineering June 1, 2008	Heart Healthy and Business Savvy La Tortilla Factory kicks product innovation and efficiency up a notch with new business software.
Food Engineering June 1, 2008	Acrylic flow meters These flow meters offer quick conversion from factory-set panel mounting to partial or full in-line configurations.
Food Engineering June 1, 2008	Agitation systems retrofitting Custom-manufactured agitation systems can be designed specifically for current equipment.
Chemistry World June 3, 2008 Hayley Birch	How to keep beer fresher for longer Venezuelan researchers have identified a chemical pathway that can be blocked to help preserve the fresh flavor of beer during storage.
The Motley Fool June 3, 2008 Colleen Paulson	A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains?
The Motley Fool June 3, 2008 Rich Duprey	Foolish Forecast: Belly Up to Brown-Forman Wine and spirits distributor Brown-Forman will report fourth-quarter results. Analysts expect profits to grow 23%.
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