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Food Engineering
May 1, 2008
Kevin T. Higgins |
Electric pulses keep beating Commercial applications for pulsed electric fields are being approached a bit differently in the European food community than in the US. Stefan Toepfl, leader-process development for DIL, the German Institute of Food Technologies, explains that difference.   |
Food Engineering
May 1, 2008
Joyce Fassl |
Earth Day morphs into Earth Decade While some marketing sectors have been accused of greenwashing, savvy processors know the current business climate means sustainability is no passing fad. |
Food Engineering
May 1, 2008 |
Bedplate conveyor Pre-manufactured holes in the bedplate of this conveyor allows the passage air to cooling passing product. |
Food Engineering
May 1, 2008 |
Centrifugal screener External roller bearings provide support and vibration-free operation. |
Food Engineering
May 1, 2008 |
Checkweigher/controllers Hi-Speed's Cornerstone series of checkweighers can be connected to plant-wide networks using Ethernet, PLC or serial connectivity. |
The Motley Fool
May 5, 2008
Jason Ramage |
Lukewarm Coffee at Tim Horton's Tim Horton's, the Canadian purveyor of premium coffee, sandwiches, and soups, reported bland results last week for what was expected to be a tough quarter. |
The Motley Fool
May 1, 2008
Matthew Reilly |
Lukewarm Dean Foods Dean Foods reports comparatively strong first-quarter results. |
Prepared Foods
April 2008 |
Hitting the Shelves: Canned Goodness Del Monte has launched a solution to help parents with the very important issue of getting children to eat healthy. |
Inc.
May 2008
Andrew Park |
Did Seth Go to the Dark Side? Another natural foods guy sells out. Seth Goldman, founder of Honest Tea, says his deal with Coke is all part of staying true to his mission. |
Inc.
May 2008
Andrew Park |
Feeling Squeezed When natural-product stars sell their beloved brands to big corporations, they risk losing control of their products and their mission. But one thing's for sure: The money is good. |
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