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Food Processing
February 2008 |
Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses.   |
Food Engineering
March 1, 2008
Kevin T. Higgins |
Protecting Your Human Assets Of all the continuous-improvement efforts manufacturers can undertake, none is more vital than plant safety. |
Food Engineering
March 1, 2008
Kevin T. Higgins |
The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center. |
Food Engineering
March 1, 2008
Wayne Labs |
Tech Update: Power Transmission Stainless steel in motors, drives, gear boxes and bearings has captured a lot of attention. But there are some pitfalls. |
Food Engineering
March 1, 2008 |
Industry & People WalMart Stores Inc. requires GFSI certification... Dunkin' Brands Inc. realigns organizational structure... Kellogg Company acquires Russia's United Bakers Group... etc. |
Food Engineering
March 1, 2008 |
Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision... |
Food Engineering
March 1, 2008 |
Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc. |
Food Engineering
March 1, 2008 |
Winning strategies increase OEE Two winning projects with impressive, measurable results emerge from last month's ARC Strategy Forum. |
Food Engineering
March 1, 2008
Kevin T. Higgins |
Vendors stir the pot with shelf-stable portion packs Recent developments point to new opportunities for dairy cream in Aseptic single-serve cups. |
Food Engineering
March 1, 2008
Richard F. Stier |
Have we lost sight of HACCP? Total counts on products do not indicate whether a product is safe or unsafe. |
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