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Prepared Foods January 2008 Miyazaki et al. |
Technological Advances and Benefits of Modified Starches The physical properties and benefits of modified starches are reviewed in this look at research in starch technology and modifications such as cross-linking, hydroxypropylation and acetylation.  |
Prepared Foods January 2008 |
Hitting the Shelves A collision of flavors... World-saving cookies... Tuning the body... Portion-controlled veggies... Trends around the globe...  |
Prepared Foods January 2008 |
MarketWatch Promising baby food... Seasonal beers... Companies becoming pro-antioxidant... Diet a four-letter word... Caffeine capitals... Beverages get big blame...  |
Prepared Foods January 2008 Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods.  |
Prepared Foods January 2008 Claudia O'Donnell |
Rummaging Through Trends Trade shows, industry newsletters and consumer periodicals offer interesting insight on trends.  |
Prepared Foods January 2008 |
Products Two takes on the bit trends in 2008... The power of antioxidants... Shaking... Adding creaminess to yogurts... Feeling your oats... Thinking authentic... Nice ice... Fusing fragrances... Extreme flavors... etc.  |
Food Engineering January 1, 2008 Richard F. Stier |
Could More Inspections Stifle Food Contamination? Inspections minimize contamination, but the key to avoiding problems is in prevention.  |
The Motley Fool January 10, 2008 Rich Duprey |
Constellation Uncorks Profits Wine and spirits distributor Constellation reports heady profits this quarter; spirit sales grew at an intoxicating 31%, with the help of premium vodka Svedka.  |
The Motley Fool January 10, 2008 Ron Vlieger |
SUPERVALU Could Use More Green Profits rise at SUPERVALU, the third-largest food retailer in the country, but integrating Albertsons will take longer than expected.  |
Food Engineering January 9, 2008 |
Tech Flash Volume 4, No. 1 Food manufacturing traceability and compliance... Enzymes replace emulsifiers and other chemicals... Siemens reorganizes... MAP packs using carbon monoxide under scrutiny... etc.  |
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