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Food Processing September 2007 |
Rollout: September's best new products Restaurant-style frozen snacks... Yoplait Kids Yogurt Drink... First fruit and yogurt mini-drink with added natural plant sterols... Diet Pepsi Max... Superpremium delivery-style pizza... Elvis Presley Reese's Peanut Butter & Banana Creme Cups... etc.  |
Food Processing September 2007 Toops & Fusaro |
IFT Meeting & Food Expo: Beds, belly dancers and baobab Welcoming a near-record crowd, 986 exhibiting companies outdid themselves, providing delicious solutions for attendees.  |
Food Processing September 2007 Mike Pehanich |
The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.  |
Food Processing September 2007 |
Kraft's cost-cutting model Kraft Foods successfully integrates a process control improvement project to increase packaging effectiveness, first-pass quality, overtime reduction, giveaway reduction and raw material inventory.  |
Food Processing September 2007 |
Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.  |
Food Processing September 2007 |
Another combo of shows pairs meat and dairy The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.  |
Food Processing September 2007 Ashman & Beckley |
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights.  |
Food Processing September 2007 |
Ingredient Round-Up: Fruits, nuts & vegetables Pomegranate powder... New cranberry research... Uniquely nutty tasting soybutter... Fresh-squeezed orange flavor... Soft-frozen vegetable purees... etc.  |
Food Processing September 2007 |
Equipment Round-Up: Lubricants Heat transfer fluids... White mineral oils... New gear oils... Synthetic lubricants... etc.  |
The Motley Fool October 12, 2007 Steven Mallas |
Losing Trust in Hershey? These have been rough times for the candy maker. The company's second quarter went sour. The first quarter wasn't too tasty, either.  |
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