Food & Beverage

Magazine articles on food and beverage producers.

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Prepared Foods October 2007	Article: I am Jane Almond Board of California creates a "spokesperson"... Prepared Foods launching another R&D Applications Seminar...
Prepared Foods October 2007	Article: MarketWatch Whole-grain chips with a fruit and veggie boost... Pairing teas with different chocolates... Beverages backed with vitamin B... U.S. considers U.K.'s 'traffic light' system for labeling fat content...
Prepared Foods October 2007 Mark Hostetler	Article: Regulations: Scientific Health Claims Review FDA's draft guidance on evidence-based health claims is aimed to help producers evaluate and understand the strength of evidence in supporting health claims.
Prepared Foods October 2007	News: In the Know/In Box Savvy students demand more from campus eateries.... U.S. Soy appoints vice president of sales and marketing... Britain's Food Standards Agency warns that food additives can trigger hyperactivity in children... etc.
Prepared Foods October 2007	Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc.
The Motley Fool October 10, 2007 Rich Duprey	Can Miller and Coors Depose the King? The merger of SABMiller and Molson Coors will be called MillerCoors, and will create a company that controls approximately 30% of its market, potentially posing a threat to rival Anheuser-Busch.
The Motley Fool October 10, 2007 Rich Smith	Foolish Forecast: Pepsi's All Shook Up In advance of Q3 earnings, analysts expect PepsiCo to improve revenues by 11%.
Food Engineering October 7, 2007 Kevin T. Higgins	Tech Update: Pumps Big advancements in mechanical seals.
Food Engineering October 6, 2007	Wireless in the air With all the benefits of wireless, there is a wrinkle -- a lack of standards for plant instrumentation and controls.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
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