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BusinessWeek
September 17, 2007
Christopher Palmeri |
The Barroom Brawl Over Patron While the founder and Bacardi vie for control of Patron tequila, a charity is caught in the middle.   |
Food Engineering
September 5, 2007
Kevin T. Higgins |
Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board. |
Food Engineering
September 5, 2007
Kevin T. Higgins |
A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants. |
Food Engineering
September 5, 2007
Wayne Labs |
Tech Update: MES for the Little Guy Food processors with fewer than 100 employees get a boost from manufacturing execution system software. |
Food Engineering
September 5, 2007
Wayne Labs |
Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. |
Food Engineering
September 3, 2007
Jim Getchell |
Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains. |
Food Engineering
September 3, 2007 |
Farm Bill Under Fire After months of movement through Congress in relative obscurity, the Farm Bill is igniting controversy. Everyone, it seems, is finding something in it not to like. |
Food Engineering
September 3, 2007 |
Clearer, Tougher Vacuum Bags Vacuum bags with high oxygen-barrier properties are fresh-meat workhorses, and the newest generation of B 2000 bags from Sealed Air Corp.'s Cryovac Food Packaging division overcomes the aesthetic shortcomings of older bags. |
Food Engineering
September 3, 2007 |
Precision Perforations Aid CAP Films Controlled atmosphere packaging for fresh-cut fruits and vegetables typically has required lasers to produce micro-perforated films, driving up costs. A mechanical process from a German firm is changing the cost equation for processors in Europe. |
Food Engineering
September 3, 2007 |
Spiderman Tin Clicks with French High-quality printing and a reusable tin helped Spiderman move lots of cookies in France this summer. |
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